Brazil, Ethiopia, India
For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.
Ethiopia is the birthplace of coffee; the berries of the coffee plant can be considered the calling card of this East African country. Fertile highland soils and a favourable climate give Ethiopian Arabica a rich flavour with hints of berry and wine.
India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.
