Flavored

Chocolate-flavoured ground coffee. The dense, spicy aroma of natural dark chocolate highlights the superb depth of flavour of Brazilian Arabica beans.

Taste
Roasting
Fine grind
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BAVARIAN CHOCOLATE

Brewing method

Brewing method

Suitable for brewing in a cup, Turkish coffee pot (cezve) or French press. We recommend using 2–3 teaspoons of ground coffee for a 150 ml cup.

Cup
Coffee maker
Turkish coffee pot
Pronged coffee machine
French press coffee
BAVARIAN CHOCOLATE
HERE WE PICK OUR COFFEE BEANS

Brazil, Ethiopia, India

For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.

Ethiopia is the birthplace of coffee; the berries of the coffee plant can be considered the calling card of this East African country. Fertile highland soils and a favourable climate give Ethiopian Arabica a rich flavour with hints of berry and wine.

India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.

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