Instant

The perfect combination of strength, body and flavour.

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Brewing method

Brewing method

We recommend using 2 spoonfuls of instant coffee for a 200 ml cup.

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HERE WE PICK OUR COFFEE BEANS

India, Vietnam, Brazil

India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.

Vietnam is one of the world’s top three coffee exporters. The flavour profile of Vietnamese Arabica is dominated by hints of chocolate. For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a milder flavour and is especially prized by those who prefer their coffee without the acidity.

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