Suitable for all brewing methods
A complex blend of the finest Arabica varieties from Brazil, Vietnam and Ethiopia. Created in the Italian tradition, this coffee has a perfectly balanced flavour and a bold, rich aroma. Its precise composition, dark Italian-style roast and special grind make this variety perfect for any brewing method.
Brazil, Ethiopia, Vietnam
For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.
Ethiopia is the birthplace of coffee; the berries of the coffee plant can be considered the calling card of this East African country. Fertile highland soils and a favourable climate give Ethiopian Arabica a rich flavour with hints of berry and wine.
Vietnam is one of the world’s top three coffee exporters. The flavour profile of Vietnamese Arabica is dominated by hints of chocolate.