Suitable for all brewing methods
ORIENTAL 250 g
A unique blend of Arabica varieties from Brazil, Ethiopia and India. Featuring a full-bodied, distinct flavour and a spicy, peppery note, a light nutmeg aftertaste and subtle chocolatey aroma. Perfect for making espresso. The fine grind lets you brew your coffee directly in the cup by simply pouring over hot water.
Brazil, Ethiopia, India
For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.
Ethiopia is the birthplace of coffee; the berries of the coffee plant can be considered the calling card of this East African country. Fertile highland soils and a favourable climate give Ethiopian Arabica a rich flavour with hints of berry and wine.
India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.