Grain

A unique blend of Arabica varieties from Brazil, Ethiopia and India. Featuring a full-bodied, distinct flavour and a spicy, peppery note, a light nutmeg aftertaste and subtle chocolatey aroma. Perfect for making espresso. The fine grind lets you brew your coffee directly in the cup by simply pouring over hot water.

Taste
Roasting
Buy
ORIENTAL

Brewing method

Brewing method

Suitable for all brewing methods

Drop
Coffee maker
Coffee machine
Pronged coffee machine
Turkish coffee pot
French press coffee
Cup
ORIENTAL
HERE WE PICK OUR COFFEE BEANS

Brazil, Ethiopia, India

For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.

Ethiopia is the birthplace of coffee; the berries of the coffee plant can be considered the calling card of this East African country. Fertile highland soils and a favourable climate give Ethiopian Arabica a rich flavour with hints of berry and wine.

India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.

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