We recommend using 2 spoonfuls of instant coffee for a 200 ml cup.
HERE WE PICK OUR COFFEE BEANS
India, Vietnam, Brazil
India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.
Vietnam is one of the world’s top three coffee exporters. The flavour profile of Vietnamese Arabica is dominated by hints of chocolate. For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a milder flavour and is especially prized by those who prefer their coffee without the acidity.