India, Vietnam, Brazil
India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.
Vietnam is one of the world’s top three coffee exporters. The flavour profile of Vietnamese Arabica is dominated by hints of chocolate.
For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a milder flavour and is especially prized by those who prefer their coffee without the acidity.
