HomeAssortmentGroundCoffee Jockey FOR TURKISH COFFEE 50 g

Coffee Jockey FOR TURKISH COFFEE 50 g

Ground

A blend of Arabicas from Mexico and India. It has a distinctive, full-bodied flavour with a pleasant, fruity acidity. The extra fine grind makes it perfect for brewing in a Turkish coffee pot (cezve).

Ground

50 g

100 g

200 g

Taste intensity

Roast

Extra thin grind

HomeAssortmentGroundCoffee Jockey FOR TURKISH COFFEE 50 g

Coffee Jockey FOR TURKISH COFFEE 50 g

FOR TURKISH COFFEE

Brewing method

In-cup, Turkish coffee pot (cezve). We recommend using 2–3 teaspoons of ground coffee for a 150 ml cup.

Turkish coffee pot

Cup

French press coffee

FOR TURKISH COFFEE

We recommend

Coffee Jockey
CLASSIC

Ground 250 g

Coffee Jockey
TRADITIONAL

Ground 250 g

FOR TURKISH COFFEE

HERE WE PICK OUR COFFEE BEANS

Mexico, India

Arabica grown in the fertile volcanic soils of Mexico features a soft flavour with a citrus acidity and a strong aroma that suggests a hint of dark chocolate.

India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.