Ground

A blend of Arabicas from Mexico and India. It has a distinctive, full-bodied flavour with a pleasant, fruity acidity. The extra fine grind makes it perfect for brewing in a Turkish coffee pot (cezve).

Taste intensity
Roast
Extra thin grind
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FOR TURKISH COFFEE

Brewing method

Brewing method

In-cup, Turkish coffee pot (cezve). We recommend using 2–3 teaspoons of ground coffee for a 150 ml cup.

Turkish coffee pot
Cup
French press coffee
FOR TURKISH COFFEE
HERE WE PICK OUR COFFEE BEANS

Mexico, India

Arabica grown in the fertile volcanic soils of Mexico features a soft flavour with a citrus acidity and a strong aroma that suggests a hint of dark chocolate.

India was the first country outside of Africa to cultivate coffee. It all started with seven coffee beans that a pilgrim secretly smuggled out of Yemen. Indian coffee features a full-bodied flavour with hints of spice.

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