Best used with: Drip coffee maker. We recommend using 2–3 teaspoons of ground coffee for a 150 ml cup.
Brazil, Mexico, Cameroon
For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.
Arabica grown in the fertile volcanic soils of Mexico features a soft flavour with a citrus acidity and a strong aroma that suggests a hint of dark chocolate.
While Cameroon was one of the world’s top ten coffee exporters in the 1980s and 1990s, a number of factors led to a significant decline in its industry. Today, the African country is actively working to revive its coffee production with the aim of regaining its former position.