Grain

A sophisticated, precisely balanced blend of different Arabicas from Brazil, Mexico and Cameroon. This is a rich coffee with a velvety aroma and mild flavour and a delicate acidity that develops gradually, intensifying with each sip.

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Roasting
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Brewing method

Brewing method

Best used with: Drip coffee maker. We recommend using 2–3 teaspoons of ground coffee for a 150 ml cup.

Cup
Coffee maker
Turkish coffee pot
French press coffee
Pronged coffee machine
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HERE WE PICK OUR COFFEE BEANS

Brazil, Mexico, Cameroon

For over a century, Brazil has been the undisputed leader in terms of coffee export volumes. Brazilian Arabica has a mild flavour and is especially prized by those who prefer their coffee without the acidity.

Arabica grown in the fertile volcanic soils of Mexico features a soft flavour with a citrus acidity and a strong aroma that suggests a hint of dark chocolate.

While Cameroon was one of the world’s top ten coffee exporters in the 1980s and 1990s, a number of factors led to a significant decline in its industry. Today, the African country is actively working to revive its coffee production with the aim of regaining its former position.

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